Puri Waly Aalo Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
If you are looking for a change to your regular aloo ki sabzi to pair with puri, do give this Puri Waly Aalo Recipe By Shireen Anwar, a try and you are all sorted for a yummilicious meal. Enjoy with some khasta kachoris or puris.
Course:
Side Dish
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, curry, Potato, puri, Veggie Curry
Servings: 6
Ingredients
- ½ kg Potatoes peeled cubed and boiled
- 2 Tomatoes blended
- 1 Onion blended
- 1 inch piece Ginger
- ½ cup Yogurt
- 1 ½ tsp Crushed coriander
- 1 tsp Cumin seeds
- 1 tsp Chili powder
- 1 tsp Salt
- ½ tsp Allspice
- ¼ cup Oil
Cooking Method
-
Peel, cubed and boil potatoes for 10-12 minutes or until nearly tender.
-
Blend the tomatoes, onion, ginger and yogurt in a blender.
-
Heat oil in a wok, add cumin seeds with blended mixture, chili powder, salt and coriander powder.
-
Cook well until all comes on top.
-
Add boiled potatoes with 1 cup water, cover and cook till thick gravy left.
-
Garnish with coriander leaves and allspice powder.
-
Delicious Puri Waly Aalo is ready to serve.
Serving Suggestions
Serve with puri.
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