Qeema Macaroni Recipe by Zarnak Sidhwa
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Delicious Qeema Macaroni Recipe by Zarnak Sidhwa, simple ingredients – macaroni, mince and spices! You are sure to have empty plates all round!
Course:
Comfort Food, Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, beef mince, beef pasta, dinner, Iftar, keema, Macaroni, pasta, qeema, Ramadan, Suhoor Recipes
Servings: 4
Ingredients
- 1 packet Elbow Macaroni
- 1 sachet recipe Mix
- 2 cups beef mince
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1 large Onion finely chopped
- 1 cup tomato skinned & chopped
- 2 tbsp Ginger sliced
- 3 Green chilies sliced
- 2 tbsp Fresh coriander chopped
- 3 cups Water
- ½ cup Oil
Cooking Method
-
Heat oil in a pan over medium heat.
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Sauté onions until golden brown.
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Add a ginger garlic paste and fry for a minute.
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Add minced beef and fry for 2-4 minutes.
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Add recipe mix sachet and fry for a minute.
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Add chopped tomatoes and 3 cups of water; cover and cook on low heat for 20-30 minutes or until mince is cooked.
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Remove the lid and cook on high flame for 2-3 minutes or until all water is dried then add sliced ginger, green chilies and chopped coriander.
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Add boiled elbow macaroni and stir well.
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Remove from the heat and dish it out.
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Delicious Qeema Macarnoi is ready to serve.
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ENJOY!
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