Colorful and delicious! Discover a fun and easy way to make rainbow chicken that’s perfect for kids and adults alike. Packed with vibrant veggies and flavorful spices, this recipe is sure to impress. Try it today and add a pop of color to your plate with this Rainbow Chicken Recipe by Samina Jalil!
This mouthwatering dish is a feast for the eyes and taste buds, in which tender chicken cooked in a rich, flavorful sauce and garnished with a rainbow of bell peppers, onions, and fresh herbs.
Learn how to make this colorful and aromatic rainbow Chicken with step-by-step instructions and expert tips.
Colorful and delicious! Discover a fun and easy way to make rainbow chicken that's perfect for kids and adults alike. Packed with vibrant veggies and flavorful spices, this recipe is sure to impress
- 500 gm boneless chicken cut into strips
- 1 tbsp teriyaki sauce
- 1-1/2 tbsp ginger garlic crushed
- 2 tbsp Corn Flour
- 1 tbsp Soy Sauce
- 1 tsp Oyster Sauce
- 2 tbsp Plain Flour
- Oil for frying
- 2 Onions thinly sliced
- 2 Capsicums thinly sliced
- 2 Tomatoes sliced
- 1 Carrot thinly sliced
- 1 tbsp lemon Juice
- 1 tsp sugar
- Salt as required
- ¾ cup Water
- ¾ tsp black pepper crushed
- white sesame as required
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Place chicken strips in a bowl.
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Add teriyaki sauce, soy sauce, oyster sauce, plain flour and leave it for few minutes.
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Now heat oil in a wok or pan over medium high heat.
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Sauté ginger garlic for few minutes then add all the veggies and cook on high flame.
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After this, add sugar, lemon juice, salt, black pepper and stir well.
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Now dissolve ½ cup of water add corn flour in a small bowl.
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Add corn flour paste over the chicken and cook it for 5 minutes or until sauce is thickened.
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Dish it out.
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Top with white sesame seeds.
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Serve hot with rice.
Useful Tips and Tricks:
- Use a variety of bell pepper colors for a vibrant rainbow effect.
- Adjust the amount of black pepper powder to your desired level of spiciness.
- Simmer the sauce for an extended period to develop a rich, thick consistency.
- Experiment with different types of protein, like beef or lamb, for a unique twist.
Serving Suggestions:
- Serve with steamed rice, boiled pasta or noodles for a satisfying meal.
- Pair with a side of mixed vegetables or salad for added color and nutrition.
- Garnish with additional fresh herbs, like parsley or basil, for extra flavor.
Here are few more Chinese recipes to Try!
- Dragon Chicken Recipe by Samina Jalil
- Dancing Chicken Recipe by Shireen Anwar
- Desi Chili Chicken Recipe By Shireen Anwar
If you like this recipe and make it then let us know your feedback by commenting below.
Happy Cooking!
