Add a pop of color to your summer gatherings with these vibrant Rainbow Skewers, a delightful recipe that combines the sweetness of tomato ketchup and chili sauce, the savory flavor of juicy chicken, and the crunch of toasted vegetables. Perfect for BBQs, picnics, or family get together, these skewers are a feast for the eyes and taste buds.

How to Make Rainbow Skewers:

In this recipe, we’ll guide you through the process of creating these stunning skewers, from preparing the ingredients to assembling the colorful kebabs. With a focus on fresh flavors and textures, this dish is sure to become a summer favorite

Follow this Rainbow Skewers Recipe by Rida Aftab and enjoy delicious chicken skewers at home!!!

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Rainbow Skewers Recipe by Rida Aftab

Prep Time

5 mins

Cook Time

25 mins

Marination Time

30 mins

Total Time

1 hr

 

A colorful and delicious summer treat , chicken skewers with colorful veggies. Perfect for BBQs and picnics. Get the rainbow skewers recipe now!

Course: Appetizer, BBQ and Grilling, Main Course

Cuisine: Asian, Chinese

Keyword: 30 min meals, BBQ Chicken, Chicken, chicken skewers, dinner recipes, Quick and Easy, sizzling chicken

Servings: 2

Chef: Rida Aftab

Ingredients

• 300 gm Boneless chicken cut into cubes
• 2 tbsp Tomato ketchup
• 2 tbsp Chili sauce
• ½ tsp Black pepper
• 1 tbsp Lemon juice
• ½ tsp Salt
• 1 tsp Paprika
• ½ cup Oil
• Skewers as required
• 2 Capsicums cut into cubes
• 2 Tomatoes cut into cubes
• 2 Onions cut into cubes

Cooking Method

Prepare the Marinade:

1. In a bowl, combine tomato ketchup, chili sauce, black pepper, lemon juice, salt, and paprika.
2. Mix well to create a homogeneous marinade.

Marinate the Chicken:

1. Add the boneless chicken to the marinade and coat it evenly.
2. Cover the bowl and refrigerate for at least 30 minutes, or preferably for an hour, to allow the flavors to penetrate the chicken.

Assemble the Skewers:

1. Take the marinated chicken and thread it onto the skewers, alternating with the capsicum, tomato, and onion cubes.
2. Make sure the skewers are evenly loaded.

Cook the Skewers:

1. Heat oil in a skillet or grill pan over medium-high heat.
2. Carefully place the assembled skewers onto the hot pan. Cover the pan and cook for about 20 minutes, or until the chicken is cooked through and the vegetables are tender.
3. Flip the skewers halfway through cooking to ensure even browning.
4. Serve Hot:
5. Once the skewers are cooked, remove them from the pan and serve immediately while they are hot and sizzling.

Useful Tips and Tricks to Prepare Rainbow Skewers :

• Use a variety of colorful ingredients to make the skewers visually appealing.
• Alternate between ingredients to create a pattern.
• Brush with oil or butter during grilling for added flavor.

Serving Suggestions:

• Serve as an appetizer or main course for a summer gathering.
• Pair with a side of quinoa salad or roasted potatoes.
• Garnish with fresh herbs and edible flowers for added color.

Following are few more chicken skewers recipe to try!

• Japanese Chicken Skewers Recipe by Zarnak Sidhwa 
• Creamy Stick Boti Recipe by Chef Rida Aftab
• Turkish Kabab Recipe by Chef Samina Jalil
• Espicada Chicken Recipe by Shireen Anwar

If you like this recipe and make it then let us know your feedback by commenting below.

Happy Cooking !