Restaurant Style Daal Makhni Recipe by Samina Jalil
Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
A Punjabi staple dish. This Restaurant Style Daal Makhni Recipe by Samina Jalil, is the absolute favorite recipe that can easily be cooked to perfection at home. Presenting to you a creamy, rich and flavorful recipe of Dal Makhani.
Course:
Comfort Food, Main Course
Cuisine:
Indian, Pakistani
Keyword:
butter, curry, daal, dinner, lentil, Quick and Easy, restaurant syle
Servings: 6
Ingredients
- 2 cups Black lentil boiled
- ¾ cup Kidney beans boiled
- 1 onion Chopped
- ¾ cup Boil ground tomatoes
- Salt pepper, turmeric as required
- 1 tbsp Ginger garlic paste
- ½ cup Butter
- 2 tbsp Oil
- ½ cup Cream
- 1 tbsp Ginger garlic
- 2 tbsp Coriander
- 1 tsp Cumin
- 1 tsp Dried fenugreek
- Onion cut in rings to garnish
Cooking Method
-
Heat oil and clarified butter in a pan over medium heat.
-
Add onions, ginger garlic and cumin then fry well.
-
Now add boil tomatoes, ginger garlic paste, salt , pepper and turmeric and roast it.
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Now add boil lentil , red kidney beans and cook for 15 minutes or until well cooked
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Add cream, dried fenugreek and cumin.
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Stir well and let it simmer for few minutes then turn the flame off.
-
take it out in a serving dish.
-
Garnish with onion rings, coriander and butter.
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Restaurant Style Daal Makhni is ready to serve.
Serving Suggestions
Serve with roti, paratha or rice.
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