Roasted Herb Drum Sticks Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Take the ordinary out of chicken drumsticks – sprinkle an abundance of dry roasted herbs, fried the drumsticks to perfection. Super easy to make in just 30 minutes, this Roasted Herb Drum Sticks Recipe By Rida Aftab, pair the flavors of tangy with fresh herbs.
Course:
Appetizer, Comfort Food, Snack
Cuisine:
Asian
Keyword:
30 min meals, Chicken, drumsticks, Fast Food, fried chicken, fried food
Servings: 6
Ingredients
- 6 drum sticks
- ½ tsp oregano
- ½ tsp rose marry
- 2 tsp cumin
- 1 tsp black pepper
- ½ tsp salt
- 4 tbsp lemon juice
- 1 tbsp soy sauce
- 2 eggs
- ½ cup flour
- 1 cup bread crumbs
- Oil for frying
Cooking Method
-
Dry roast oregano, rose marry, black pepper and cumin and grind them until smooth powder.
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Now make cuts over drum sticks.
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Marinate chicken drum sticks with the prepared herb powder, lemon juice, soy sauce and salt.
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Marinate for 2 hours to blend flavors.
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Sprinkle the flour over them.
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Coat drum stick with the bread crumbs.
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Heat oil in a deep frying pan over medium heat.
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Deep fry chicken on medium heat for 20 minutes or chicken is cooked thorough from inside and golden brown from outside.
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Remove from the oil and drain on paper towel.
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Roasted Herb Drum Sticks are ready to serve.
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ENJOY!
Serving Suggestions
Serve with Chili Garlic Sauce.
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