Sajji Masala Recipe By Chef Rida Aftab
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Sajji is a popular recipe from Baluchistan. Try Sajji Masala Recipe By Chef Rida Aftab as an alternative to a traditional Sunday lunch. Chicken marinated with chillies, lemon, garlic paste and other spices, cooked in oven. Served with both Roti and Rice.
Course:
Main Course
Cuisine:
Pakistani
Ingredients
- 1 whole chicken
- 1 tbsp oil
- 2 tsp garlic paste
- 1 tsp red chili powder
- 1 tsp black pepper
- 1/2 tsp salt
- 1 cup vinegar
- Lemon juice as required
- 2 pieces of coal
For Spices:
- 50 gm whole red chilies
- 2 tsp cumin seeds
- 2 tsp fennel seeds
- 2 tsp coriander seeds
- 1 tsp ajwain
- 1 tsp black salt
- 1/2 tsp citric acid
Cooking Method
-
Put whole red chilies, ajwain, fennel seeds, cumin seeds and coriander seeds on a heated griddle (Tawa).
-
cook for 1 minute then crush the spice mixture.
-
Add black salt and citric acid in it.
-
Place whole chicken in a shallow dish.
-
Add salt, vinegar, red chili powder, black pepper and garlic paste.
-
Cover and marinate for 24 hours.
-
Preheat oven to 180 degree C.
-
Bake marinated chicken for 30 minutes.
-
Now insert baked chicken in a skewer and toast on coal pieces for some time.
-
Brush chicken with oil.
-
Sprinkle prepared spices and lemon juice on top of it.
-
Sajji Masala is ready to serve.
Serving Suggestions
Serve with naan and mint raita.
[…] Sajji Masala Recipe By Chef Rida Aftab […]