Samosa Chaat Recipe By Zarnak Sidhwa
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
This Samosa Chaat Recipe By Zarnak Sidhwa, a flavourful snack that can be prepared anytime and in any season. So, what are you waiting for? Try this easy recipe and enjoy with your loved ones!
Course:
Appetizer, Snack
Cuisine:
Indian, Pakistani
Keyword:
30 min meals, chaat, Iftar, Ramadan, Samosa, snack, spicy
Servings: 2
Ingredients
- 1 tbsp Butter
- 1 tbsp Channa masala
- 1 tbsp Chaat masala
- 1 bunch Coriander leaves
- 1 tsp Coriander powder
- 1 tsp Cumin Powder
- 1 cup Yogurt
- Green chutney as needed
- 1 Onion chopped
- 1 tsp Red chili powder
- 1 tsp Salt
- 2 Samosa
- 3 – 4 tbsp Tamarind & jaggery chutney
- 1 Tomatoes
- Water as required
- 1 cup Chickpeas boiled
Cooking Method
-
Take a pan, add butter, chickpeas, onions, tomatoes chopped cook for 5 minutes or until soft.
-
Then add salt, red chili powder, cumin powder, coriander, chat masala, channa masala and a little water if required.
-
Stir well.
-
Now add samosas.
-
Mash little bit cook for 3 min then add green chutney,
-
Transfer into a plate and top it with onions, tomatoes, sweet Tamarind chutney, green chutney, curd, coriander leaves.
-
Delicious Samosa Chaat is ready to serve.
-
Serve hot.
Serving Suggestions
Serve with Imli Ki Chutney .
