Shahi Qulfi Recipe By Rida Aftab
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Qulfi is best described as Pakistani-style ice cream. However, unlike ice cream, Qulfi is not churned. This is a fantastic summer dessert. This is a quick and easy version of kulfi with pistachios. Do try this Shahi Qulfi Recipe By Rida Aftab, you'll like it!
Course:
Dessert
Cuisine:
Indian, Pakistani
Servings: 5
Ingredients
- 1/2 liter Milk
- 1 packet Cream
- 1 cup Khoya
- 1 cup Condensed milk
- 1/2 cup Sugar
- 25 gm Almonds
- 25 gm Pistachio
- 25 gm Walnuts
- 50 gm Desiccated coconut
- 1 tsp Kewra
- 1 tbsp Corn flour
- 1/4 tsp Cardamom powder
- 1 pinch of Yellow color
- Silver foil as required
Cooking Method
-
Pour milk in a pan. Bring to a boil then add 1/2 cup of sugar. keep stirring until sugar is dissolved.
-
Dissolve cornflour in a little water. Pour cornflour paste into the milk. Cook and stir until thickened.
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Now stir in the yellow color, kewra essence, cardamom powder, khoya, fresh cream, condensed milk, almond, walnuts and pistachios.
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Remove from the heat and let it cool.
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Pour in ice cream (qulfi) )molds and freeze for 4-6 hours or until set. Now remove Qulfi's from molds.
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Sprinkle desiccated coconut and garnish with silver foils and serve chilled.
