Sheeray Walay Shahi Tukray: A Royal Dessert
Ah, Shahi Tukray! A dessert fit for royalty, and one that brings back memories of festive gatherings and sweet celebrations. This recipe, passed down through generations, is a delicate balance of crisp, golden bread, a fragrant sugar syrup, and the rich creaminess of dried milk. Let’s embark on this culinary journey together, creating a dessert that will delight your senses and impress your guests.
How to Make Sheeray Walay Shahi Tukray
Begin by preparing the sugar syrup. In a medium saucepan, combine sugar and water. Bring to a boil, stirring until the sugar dissolves completely. Add a pinch of saffron color for a vibrant hue and a few crushed green cardamoms for aromatic depth. Simmer for 5-7 minutes until the syrup slightly thickens. Turn off the heat and set aside. Next, prepare the bread slices. Cut the crusts off the bread slices and cut them into triangles or squares. Heat clarified butter (ghee) in a frying pan over medium heat. Carefully deep-fry the bread slices until they turn a beautiful golden brown on both sides. Remove the fried bread slices and immediately immerse them in the warm sugar syrup. Allow them to soak for a few minutes until they absorb the syrup. Gently remove the soaked bread slices from the syrup and arrange them on a serving platter. Garnish generously with whole dried milk powder and a mix of chopped nuts like almonds, pistachios, and cashews. For an extra touch of elegance, apply a piece of silver leaf (varq) on top.
Check it out Sheeray Walay Shahi Tukray Recipe and printable version here!
Try Samina Jalil's Sheeray Walay Shahi Tukray recipe! Learn how to make this royal dessert with fried bread, sugar syrup, and nuts. Perfect for festive occasions
- 8-10 Bread slices
- Clarified butter ghee, as needed for frying
- Whole dried milk powder as needed for garnish
- Mixed nuts almonds, pistachios, cashews, as needed for garnish
- 1 sheet Silver leaf varq: (optional)
- 2 cups Sugar
- 1-1/2 cups water
- 2 pinches Saffron color
- 3-4 Green cardamoms
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In a saucepan, combine sugar and water. Bring to a boil, stirring until the sugar dissolves. Add saffron color and crushed cardamoms. Simmer for 5-7 minutes until slightly thickened. Turn off the heat.
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Cut the crusts off the bread slices and cut them into triangles or squares. Heat ghee in a frying pan over medium heat. Deep-fry the bread slices until golden brown on both sides.
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Immediately dip the fried bread slices in the warm sugar syrup. Allow them to soak for a few minutes.
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Remove the soaked bread slices and arrange them on a serving platter. Garnish with dried milk powder, mixed nuts, and silver leaf (if using). Serve warm or at room temperature.
Tips and Tricks:
- Syrup Consistency: The sugar syrup should be slightly sticky but not too thick. A thin syrup will make the bread soggy, while a thick syrup won’t be absorbed properly.
- Frying Temperature: Maintain a medium heat while frying the bread. Too high heat will burn the bread, and too low heat will make it absorb excess ghee.
- Soaking Time: Don’t soak the bread slices for too long in the syrup, as they can become overly soft. A few minutes are sufficient.
- Ghee Quality: Using good quality clarified butter (ghee) enhances the flavor significantly.
- Dried Milk: Whole dried milk powder adds a nice creamy texture and flavor.
Other Variations:
- Khoya Garnish: Instead of dried milk, you can use grated khoya (reduced milk solids) for a richer flavor.
- Rose Water: Add a few drops of rose water to the sugar syrup for a delicate floral aroma.
- Condensed Milk: A drizzle of condensed milk over the finished dish adds extra sweetness and richness.
- Fruit Topping: For a modern twist, garnish with fresh fruits like berries or mangoes.
Serving Suggestions:
- Serve Sheeray Walay Shahi Tukray warm or at room temperature.
- It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
- This dessert is perfect for festive occasions, Eid celebrations, or as a special treat for guests.
Here are few more Shahi Tukray recipes to try!
- Pista Shahi Tukray Recipe by Rida Aftab
- Badami Shahi Tukray Recipe by Shireen Anwar
- Rus Bharay Tukray Recipe By Chef Zakir
- Custard Shahi Tukray Recipe By Zubaida Tariq
Don’t be intimidated by the name! This Sheeray Walay Shahi Tukray recipe is surprisingly simple and creates a truly royal dessert. We encourage you to try it at home and experience the delightful combination of flavors and textures. Please share your experience and any variations you create in the comments below!
