Shell Tarka Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Shell Tarka is a mouth watering dish that is spicy and delicious. Try this Shell Tarka Recipe By Shireen Anwar and never fail to impress your friends & family. It's fast, easy and almost everyone loves it - little wonder that pasta is one of the most popular dishes whether you're cooking for a family, friends or your self.
Course:
Side Dish
Cuisine:
Pakistani
Servings: 6
Ingredients
For Pasta:
- 3 cups Kolson Shell Macaroni boiled
- 2 Red pepper (soaked and ground)
- 4 tbsp Ketchup
- 3 tbsp Chili garlic sauce
- 1 Onion cut into cubes
- 1 Capsicum cut into cubes
- 1 Tomato cut into cubes
- 1 Carrot cut in thin slices
- 1 tsp Salt leveled
- ½ tsp red pepper Crushed
For Tarka:
- 1/4 cup oil
- 1 tbsp Garlic crushed
- 20 Curry leaves
- 1/2 tsp Mustard seeds
- 1 tsp White cumin seeds
- 1/2 tsp Onion seeds
Cooking Method
-
Heat oil in a wok, saute garlic in it for 30 seconds.
-
Add curry leaves, cumin seeds, mustard seeds and onion seeds. Cook and stir for 2 minutes.
-
Add red chilies , tomato ketchup, chili garlic sauce, red pepper salt and all the chopped vegetables.
-
Toss to coat evenly.
-
Now add boiled Kolson shell macaroni and stir well.
-
Dish it out. The delicious shell is ready to serve. Enjoy!
