Indulge in the rich flavors of Pakistan, with Samina Jalil’s Sizzling Chicken Bihari Recipe! This mouth-watering dish is marinated in a blend of spices, grilled to perfection, and smoked with coal for a tender and juicy texture. Serve it sizzling hot with a side of fresh salad and enjoy the delightful combination of flavors.

How To Make Sizzling Chicken Bihari

Chicken Bihari is a popular Pakistani street food, known for its bold flavors and smoky aroma. This recipe for Sizzling Chicken Bihari is easy to follow and can be made at home.

The chicken is marinated in a flavorful spice blend that includes roasted chickpeas, roasted coconut, red chilies, whole spices, kabab chini, cashew nuts, and gram flour. The chicken is then grilled or cooked and served with a smoky aroma.

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Sizzling Chicken Bihari Recipe by Samina Jalil

Prep Time

10 mins

Cook Time

30 mins

Marination Time

30 mins

Total Time

1 hr 10 mins

 

This mouth-watering dish is marinated in a blend of spices, grilled to perfection, and smoked with coal for a tender and juicy texture. Serve it sizzling hot with a side of fresh salad and enjoy the delightful combination of flavors.

Course: Appetizer, BBQ and Grilling, Main Course

Cuisine: Indian, Pakistani

Keyword: 30 min meals, BBQ Chicken, Behari Boti, Chicken, dinner, Masala TV Recipes, Quick and Easy, sizzling chicken

Servings: 4

Chef: Samina Jalil

Ingredients

• 750 gm Chicken
• 1 tbsp papaya paste
• 1 tbsp ginger garlic paste
• Salt as required
• 2 tbsp spice blend
• ½ cup clarified butter
• ½ cup fried onion
• 2 tbsp yogurt
• 2 tbsp cream
• 1 tbsp ground green chilies
• 1 tbsp roasted chickpeas
• 1 tbsp roasted coconut
• 10-12 red chilies
• 1 tsp whole spices
• ½ tsp ground kabab chini
• 4-5 cashew nuts
• 1 tbsp gram flour
• Coal to smoke
• Sliced onions and lemon for garnish

Cooking Method

1. Grind the spice ingredients together in a blender or spice grinder.
2. Mix the spice blend with the chicken, papaya paste, ginger garlic paste, salt, yogurt, and cream.
3. Marinate the chicken for at least 30 minutes, or overnight if possible.
4. Grill or cook the chicken until it is cooked through.
5. Heat a sizzler plate on the stovetop.
6. Add the chicken to the sizzler plate and top with the fried onions and other vegetables.
7. Serve immediately, garnished with sliced onions and lemon.

Useful Tips and Tricks to Prepare Sizzling Chicken Bihari

• The key to a good Chicken Bihari is the marinade. Make sure to marinate the chicken for at least 30 minutes, or overnight if possible.
• If you don’t have a sizzler plate, you can cook the chicken in a skillet or on the grill.

Other Variations

There are many variations of Sizzling Chicken Bihari.

Meat Options: You can use different types of protein like beef or lamb.
Colorful Variations: You can also use mushrooms, bell peppers, and potato wedges to add vibrant color.
Spice: Experiment with different spice blends like cumin and coriander.

Serving Suggestions

Sizzling Chicken Bhari is a delicious and flavorful dish that can be enjoyed by everyone. It is a great option for a weeknight dinner and a special occasion.

• You can serve with raita or yogurt to cool down the spiciness.
• Pair with a fresh salad for a refreshing contrast.
• Offer with Makhni Garlic naan or rice for a complete meal.
• Garnish with onion rings, lemon slices for added flavor and visual appeal.

Here are few more recipes to try!

• Creamy Stick Boti Recipe by Chef Rida Aftab
• Chicken Malai Boti Recipe by Chef Gulzar Hussain
• Chicken Boti With Fresh Herbs Recipe By Chef Zakir

If you like this recipe. If you have any questions, please feel free to leave a comment below.