Have you ever craved a dish that’s both visually stunning and bursting with flavor? Shireen Anwar’s Sizzling Chicken recipe is the perfect answer. This mouthwatering dish, made by the renowned Pakistani chef, combines tender chicken and a sweet and tangy sauce to create a burst of taste.

In this blog post, we’ll guide you through the process of making this culinary masterpiece, sharing tips, variations, and serving suggestions to ensure your sizzling chicken is a hit.

How to Make Sizzling Chicken: A Step-by-Step Overview

1. Prepare the Ingredients: Gather your essential ingredients, including chicken breasts, green onions, stalk, garlic, ginger, soy sauce, and corn flour.
2. Marinate the Chicken: Season the chicken breasts with salt, pepper, and a marinade made from soy sauce, egg and corn flour. Let the chicken marinate for at least 30 minutes to infuse the flavors.
3. Fried Chicken: Deep fried the marinated chicken to the wok and cook until it is fully cooked and slightly browned.
4. Create the Sauce: Sauté garlic then combine cornstarch, water, soy sauce to create a thick sauce. Pour the sauce over the chicken and stalk and let it simmer for a few minutes to coat everything evenly.
5. Serve with Flair: Transfer the sizzling chicken to a sizzling platter and garnish with fresh spring onions. Serve immediately while the dish is still hot and bubbly.

Check it out recipe and printable version here!!

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Sizzling Chicken Recipe by Shireen Anwar

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Discover the secret to creating a mouthwatering Sizzling Chicken, inspired by Shireen Anwar's renowned recipe.

Course: Comfort Food, Main Course

Cuisine: Chinese, Food Fusion

Keyword: 30 min meals, al baik chicken, dinner, lunch, Masala TV Recipes, shireen anwar recipes, sizzling chicken, sweet and sour

Servings: 2

Chef: Shireen Anwar

Ingredients

• 300 gm Boneless chicken
• ¼ tsp Salt
• ¼ tsp White pepper
• 1 tbsp Soy Sauce
• 3 tbsp Corn flour
• 2 tbsp Flour
• 1 Egg

For Sauce:

• 2 tbsp Chili sauce
• 3 tbsp Sweet and sour sauce
• ¼ cup Oil
• ¼ tsp White Pepper
• 1 tbsp Vinegar
• 1 tbsp Soy sauce
• 1 cup Stalk
• ¼ tsp Salt
• 1 tsp Garlic crushed
• 2 Green Chilies finely chopped
• ½ cup Spring Onion leaves thinly sliced
• 1 tbsp Corn flour

Cooking Method

1. Marinate chicken with salt, white pepper, soya sauce, corn flour, flour and egg for 20 minutes.
2. Heat oil in a pan and deep fry chicken for 8-10 minutes or until lightly browned.

To Prepare the Sauce:

1. Heat 1/4th cup oil in the same pan over medium heat.
2. Sauté garlic in it until slightly brown.
3. Add chopped green chilies with all the seasoning and stalk.
4. Add corn flour paste and stir well.
5. Add fried chicken pieces and turn the flame off.
6. Serve on a sizzler.
7. Garnish with spring onion leaves.
8. Enjoy!

Some Useful Tips and Tricks

• Use Fresh Ingredients: For the best flavor, opt for fresh, high-quality ingredients.
• Adjust the Heat: The key to a perfectly cooked sizzling chicken is to use high heat to achieve a crispy exterior while maintaining a tender interior.
• Experiment with Veggies: Feel free to substitute or add different vegetables to your sizzling chicken, such as broccoli, carrots, or snow peas.
• Customize the Sauce: Tailor the sauce to your taste preferences by adding more or less soy sauce, oyster sauce, or a touch of chili sauce.
• Serve with Sides: Pair your sizzling chicken with steamed rice, noodles, or a side salad for a complete meal.

Other Variations

• Sizzling Beef: Replace the chicken with thinly sliced beef for a hearty and flavorful variation.
• Vegetarian Sizzling: Create a vegetarian-friendly version by using tofu or tempeh instead of meat.
• Spicy Sizzling: Add a kick of heat by incorporating chili flakes or a spicy chili sauce into the marinade or sauce.
• Sweet and Sour Sizzling: Balance the savory flavors with a sweet and tangy twist by adding pineapple chunks and a sweet and sour sauce.

Serving Suggestions

• Family Dinner: Serve as a main course for a family dinner or gathering.
• Party Appetizer: Cut the chicken into bite-sized pieces and serve as a flavorful appetizer at parties or social events.
• Restaurant-Style Experience: Create a restaurant-quality meal by plating the sizzling chicken on a hot platter and serving it with a side of steamed rice or noodles.

This recipe sure will impress your taste buds and leave you craving more. By following these steps, tips and tricks, and experimenting with variations, you can create a truly unforgettable dish that will become a staple in your kitchen. So, fire up your wok or skillet, gather your ingredients, and get ready to experience the sizzling sensation of this iconic recipe.

Here are few more Sizzling Chicken recipes to Try!

• Arabian Sizzling Chicken Recipe By Chef Zakir
• Cheesy Sizzling Gola Kabab Recipe by Chef Samina Jalil
• Chicken Pepper Steak Recipe by Shireen Anwar
• Sizzling Chicken Steak Recipe By Shireen Anwar

If you like this recipe and make it then let us know your feedback by commenting below.

Happy Cooking!