Sizzling Chicken Steak Recipe By Shireen Anwar
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
This Sizzling Chicken Steak Recipe By Shireen Anwar, can be prepared the traditional way, on a sizzler pan, add the chicken steak and sauteed vegetables to the red-hot pan and then add the sauce to make it sizzle, or you can make it in a wok and just cook it up. Good either way. Taste like the real thing! With out the extra fat and calories of frying.
Course:
BBQ and Grilling, Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, Chicken, Chicken Steak, Quick and Easy
Servings: 2
Ingredients
- 2 boneless chicken breasts flattened
- 1/2 cup water
- 1 tbsp Worcester sauce
- 1 tbsp oil
- 1 tsp demi glace powder heaped
- 1/2 tsp garlic paste
- 1/2 tsp black pepper crushed
- 1/2 tsp mustard paste
- 1/2 tsp salt
Cooking Method
-
Place chicken breasts in a shallow dish.
-
Add salt, black pepper, mustard, garlic and oil.
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Mix well.
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Marinate for 30 minutes.
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Now heat a grill pan over medium high heat.
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Place marinated chicken on it.
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Cook on both side for 5 minutes or until chicken is tender.
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Then add Worcester sauce, demi glace powder and water.
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Cook for 2-3 minutes or until sauce is thickened.
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Take it out in a sizzler dish.
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Sizzling Chicken Steak is ready to serve. ENJOY!!
Serving Suggestions
Serve with boiled sauteed vegetables and grilled onions.
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