Smoked Chicken Mandi Recipe by Chef Samina Jalil
Prep Time
20 mins
Cook Time
40 mins
Total Time
1 hr
Smoked Chicken Mandi, is aromatic and delicious rice dish. Mandi is popular in all Arab countries, and this is the easiest method to make it. A must try Smoked Chicken Mandi Recipe by Chef Samina Jalil!!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
Chicken, Chicken Mandi, Eid Recipes, rice
Ingredients
- 1 whole Chicken 2 pieces
- 4 tbsp Mandi masala
- 1/2 cup Plain Yogurt
- 4 tbsp Clarified butter
- 1 Onion
- 1 Whole garlic
- 2 Tomatoes
Ingredients for Mandi Masala:
- 2 tbsp Whole coriander
- 1 tbsp White cumin
- 15-16 Black pepper
- 10-12 Cloves
- 1 piece Cinnamon Stick
- 1/2 tsp Turmeric Powder
- Salt to taste
Ingredients for rice:
- 750 gm Basmati rice
- 1 Chopped onion
- 2 tbsp Mandi masala
- 3/4 cup Clarified butter
- 2-3 Whole dry lemon
- Saffron as required
- Boiled eggs for garnishing
Cooking Method
-
Dry roast whole ingredients of mandi masala for 2-3 minutes then grind them and make powdered spices.
-
Now cut chicken in half.
-
Mix mandi masala in yogurt.
-
Heat clarified butter and fry chicken in it.
-
Then add onion, whole garlic and tomatoes then saute it.
-
Now add water to tender chicken and strain stock.
-
Fry chicken pieces in 2 tbsp clarified butter.
-
Heat clarified butter and fry onion in it and adds mandi masala.
-
Add stock with lemon and boil for 10 minutes.
-
Now add rice and salt to taste.
-
Cook until simmer. Give coal smoke on chicken fried pieces.
-
Take out rice in a dish and put chicken pieces and boiled eggs on it.
-
Smoked Chicken Mandi is ready to serve.
If you like  Smoked Chicken Mandi Recipe by Chef Samina Jalil and make it then let me know your feedback by commenting below.
