Smoked Chicken Mandi Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
The Arabian Style Smoked Chicken Mandi Recipe by Samina Jalil is a delicious preparation of chicken cooked with mandi powder served over a layer of basmati rice. So yummy!
Course:
Comfort Food, Main Course
Cuisine:
Arabian, Pakistani
Keyword:
BBQ Chicken, Chicken Mandi, dinner recipes, Masala TV Recipes, Quick and Easy, rice
Servings: 4
Ingredients
- Chicken 2 pieces
- 4 tbsp Mandi masala
- ½ cup Yogurt
- 4 tbsp Clarified butter
- 1 Onion
- 1 Whole garlic
- 2 Tomatoes
For Mandi Masala:
- 2 tbsp Whole coriander
- 1 tbsp White cumin
- 15-16 Black pepper
- 10-12 Cloves
- 1 piece Cinnamon stick
- ½ tsp Turmeric Powder
- Salt to taste
For Rice:
- 750 gm Basmati rice
- 1 onion Chopped
- 2 tbsp Mandi masala
- ¾ cup Clarified butter
- 2-3 Whole dry lemon
- Saffron as required
- Boiled eggs for garnish
Cooking Method
-
Saute whole ingredients of mandi masala and grind them with powdered spices.
-
Now cut chicken in half.
-
Mix mandi masala in yogurt.
-
Heat clarified butter and fry chicken in it.
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Then add onion, whole garlic and tomatoes then saute it.
-
Now add water to tender chicken and strain stock.
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Fry chicken pieces in 2 tbsp clarified butter.
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Heat clarified butter and fry onion in it and adds mandi masala.
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Add stock with lemon and boil for 10 minutes.
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Now add rice and salt to taste. Cook until simmer.
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Give coal smoke on chicken fried pieces.
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Take out rice in a dish and put chicken pieces and boiled eggs on it.
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Smoked Chicken Mandi is ready to serve.
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Serve hot!
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