Smokey Chicken Shawarma Platter Recipe by Samina Jalil
Prep Time
10 mins
Cook Time
20 mins
Marination Time:
8 hrs
Total Time
8 hrs 30 mins
Here's a fresh, zesty, spicy and flavor-packed start to your Summer: A Smokey Chicken Shawarma Platter Recipe by Samina Jalil. Served with pita bread, salad and shawarma sauce.
Course:
Appetizer, BBQ and Grilling, Main Course
Cuisine:
Arabian, Asian, Pakistani
Keyword:
30 min meals, BBQ Chicken, Chicken, dinner, Iftar, kids friendly, Quick and Easy, Ramadan, shawarma
Servings: 4
Ingredients
- 600 gm Boneless chicken thighs
- 1-1/2 tsp Black pepper crushed
- ¼ tsp Cinnamon powder
- Salt as required
- ½ tsp Crushed red chilies
- ¼ tsp Turmeric
- 2 tbsp Olive oil
- 2 tbsp Vinegar
- 1 tsp White cumin powder
- 2 tbsp Lemon juice
- 1 tsp Paprika
- 1 tsp Crushed garlic
- Wooden skewers as required
- 1 Coal piece
- Salad leaves for garnish
- Tomatoes onion, cucumber for garnish
Cooking Method
-
Cut chicken thigh pieces into cubes.
-
In a bowl, marinate chicken pieces with black pepper, cinnamon powder, salt, red chilies, turmeric powder, olive oil, vinegar, cumin powder, lemon juice, paprika, and garlic.
-
Put in the refrigerator for overnight.
-
Thread chicken pieces on skewers.
-
Cook on grill and give a smoke of coal.
-
Garnish with salad leaves, tomatoes, onion and cucumber.
Serving Suggestions
Serve with pita bread and shawarma sauce.
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