Spice Roghani Chicken Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
Chicken roghani is a delicious Pakistani recipe served as a Curries. This Spice Roghani Chicken can easily be made at home for a quick Pakistani style dinner. Do try this Spice Roghani Chicken Recipe By Chef Zakir, everyone will love!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
Chicken, Chicken Curry, dinner, Quick and Easy, spicy
Servings: 2
Ingredients
- 1/2 kg Chicken leg piece
- 1 Onion boiled
- 1 Spring onion
- 2 lemons
- 6-7 dry red chilies boiled
- 1 cup water
- 1/4 cup oil
- 1/4 piece Cabbage boiled
- 1/2 cup Tomato paste
- 1 tsp Red Chili powder
- 1/1 tsp Red food color
- 1/2 tsp Cumin powder
- 1/2 tsp Turmeric Powder
- 2 tbsp ginger garlic paste
- Oil for frying
- Salt to taste
Cooking Method
-
Marinate chicken drumsticks with lemon juice and salt.
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Then deep fry in hot oil for 15 minutes or until golden brown.
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Meanwhile boil onion and cabbage.
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Put boiled cabbage, boiled onion, spring onion, tomato paste and boiled red chilies and a little water in grinder.
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Grind finely to a smooth paste.
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Heat ¼ cup oil in a wok or frying pan.
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Add ginger garlic paste and stir fry until golden brown.
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Now add vegetable paste and half cup water.
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Cook and stir fry for 1 – 2 minutes. Then add chili powder, turmeric, ground cumin, salt and red food color.
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Cook on high flame for for 4 – 5 minutes.
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Now add fried chicken drumsticks, cover and cook for 8 – 10 minutes.
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Then remove lid, stir well and cook until all water dries up.
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Take it out in a serving dish.
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Serve hot.
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