Spicy Vegetable Noodles Recipe By Zubaida Tariq
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
If you are looking for a spicy yet flavourful dish that will linger in your mouth, then your search stops here. This Spicy Vegetable Noodles Recipe By Zubaida Tariq, can be easily prepared at home. This noodle recipe can be the star of your party and can act as an appetizer as well as main course. Give it a try!
Course:
Appetizer, Main Course
Cuisine:
Chinese, Indian, Pakistani
Keyword:
kids friendly, Noodles, pasta, veggie Pasta
Servings: 4
Ingredients
- 1 Cabbage chopped
- 2 Carrot chopped
- 2 Capsicum chopped
- 2 Chicken fillet
- 2 Onion chopped
- 6 Green chilies cut into strips
- 1 cup Spring onion leaves
- 1/2 Cup Oil
- 1/2 packet Noodles
- 1 tsp Black pepper crushed
- 1 tsp Sugar
- 1 tbsp Crushed red pepper
- 1 tbsp Flour mixed with chicken cubes
- 1/2 tbsp Sesame oil
- 2 tbsp Soy sauce
- 2 tbsp White vinegar
- Bean sprout as required
- Salt to taste
Cooking Method
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Boil noodles with 2 tbsp oil and water as required.
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Remove noodles from water in a strainer, mix with little oil and keep aside.
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Heat oil in a wok or deep pan over medium heat.
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Add onion and cook for 3-4 minutes or until light pink in color.
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Now add the ginger garlic paste and cook for 30 second then add
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chicken.
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Cook well for 5-7 minutes or until all water dries up.
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Season with salt, soy sauce and red pepper.
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Add white vinegar, sugar and flour mixed with chicken cube.
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Fry well.
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Now add cabbage, carrots, capsicum and green chilies.
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Stir fry for few minutes then add boiled noodles.
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Toss well.
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Also add in sesame oil and crushed black pepper.
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Stir well.
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Top with green onions and bean sprouts.
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Turn the flame off.
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Dish it out.
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Spicy Vegetable Noodles are ready to serve.
Serving Suggestions
Serve hot.
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