Categories Chef Zakir Recipes

Spinach Filled Pockets Recipe By Chef Zakir

Spinach Filled Pockets Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 

This Spinach Filled Pockets Recipe By Chef Zakir, is a delicious way to turn a stuffed chicken and creamy sauce into an incredible dinner! Serve it with a creamy sauce for added flavor!

Course: Comfort Food, Main Course
Cuisine: American
Keyword: 30 min meals, Chicken, chicken breast, dinner, dinner recipes, spinach, stuffed chicken
Servings: 2
Chef: Zakir Qureshi
Ingredients
  • 2 Chicken breast
  • Salt to taste
  • 1 tsp Ginger garlic paste
  • 1 tsp Mustard paste
  • ¼ tsp White pepper powder
  • 1 tbsp Worchester sauce
  • 1 tsp Oregano
  • 3-4 tbsp Oil
  • Spinach1 small bunch
  • 100 gm Cottage cheese
  • Salt as required
  • ¼ tsp White pepper powder
  • 2 tbsp Flour
  • 250 ml Milk
  • Salt to taste
  • ¼ tsp Black pepper powder
  • a pinch Nutmeg powder
  • 2 Green chilies chopped
  • 2 tbsp Lemon juice
  • 1 tbsp Worchester sauce
  • 3 tbsp Oil
Cooking Method
  1. Cut each chicken breast from center and open into book form.
  2. Flatten with hammer.
  3. Marinate chicken breast with mustard paste, ginger garlic paste, salt, white pepper powder, Worchester sauce and oregano.
  4. Keep aside.
  5. Blanch bunch of spinach and wash with cold water.
  6. Now finely chop and keep aside.
  7. Now add in white pepper, salt and cottage cheese.
  8. Mix until well combined.
  9. Stuff the chicken breast with spinach mixture.
  10. Fold the chicken pieces.
  11. Heat oil in a frying pan over medium heat.
  12. Add in chicken pieces and shallow fry till golden brown.
  13. Then remove chicken in a platter.
  14. In another wok heat 3 tbsp oil, add flour and fry well.
  15. Now add milk to it and stir well.
  16. Season with salt, black pepper, green chilies, lemon juice, Worchester sauce and a pinch of nutmeg powder.
  17. Mix well and cook for few minutes or until sauce is thickened.
  18. Cut the stuffed chicken into slices.
  19. Pour the prepared sauce on top.
  20. Delicious Spinach Filled Pockets are ready to serve.
Serving Suggestions

Serve hot.

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