Summer Salad: A Refreshing and Colorful Delight
Summer is synonymous with vibrant colors, warm sunshine, and fresh produce. What better way to embrace the season than with a refreshing and flavorful salad? Chef Zakir’s Summer Salad is a perfect blend of crunchy vegetables, creamy dressing, and a hint of sweetness. This easy-to-make recipe is not only delicious but also visually appealing, making it a great addition to any summer gathering.
How to Make Summer Salad
To make this refreshing salad, you’ll need a variety of fresh vegetables, beans, and a homemade dressing. Start with chopping the vegetables, combining them with cooked beans and a diced apple, and then tossing it all together with a creamy dressing.
Chef Zakir’s Summer Salad is a refreshing and flavorful dish. With its vibrant colors, crunchy textures, and creamy dressing, it is sure to impress your taste buds. Whether you’re hosting a gathering or simply looking for a healthy and delicious meal, this recipe is a must-try. So, gather your favorite fresh produce, put on your apron, and enjoy the delightful flavors of summer in a bowl!
Check it out recipe and printable version here!!
Chef Zakir's Summer Salad is a refreshing and flavorful dish. With its vibrant colors, crunchy textures, and creamy dressing, it is sure to impress your taste buds. Whether you're hosting a gathering or simply looking for a healthy and delicious meal, this recipe is a must-try
- 1 boiled potato finely chopped
- ½ cup kidney beans
- ½ cup white beans
- 3-4 radishes finely chopped
- 1 apple finely chopped
- 1 green capsicum finely chopped
- 1 red capsicum finely chopped
- Half an iceberg lettuce finely chopped
- 2 tomatoes finely chopped
- 1 cucumber finely chopped
- ¼ bunch parsley chopped
- Salt to taste
- 1 teaspoon crushed black pepper
- ¼ cup mayonnaise
- ¼ cup fresh cream
- 2 tablespoons lemon juice
- 1 tablespoon mustard paste
-
Finely chop the radishes, green capsicum, red capsicum, iceberg lettuce, tomatoes, cucumber, and parsley.
-
In a large bowl, mix together the chopped vegetables, cooked kidney beans, and white beans.
-
Toss in the finely chopped boiled potato and apple.
-
In a separate bowl, whisk together the mayonnaise, fresh cream, lemon juice, and mustard paste until smooth.
-
Pour the prepared dressing over the salad and toss to coat evenly. Season with salt and pepper to taste.
-
Chill the salad before serving.
Useful Tips and Tricks
- For a crispier salad, blanch the vegetables briefly before chopping.
- Experiment with different types of beans, such as chickpeas or black beans.
- Add a protein boost by including grilled chicken or shrimp.
- Customize the salad with your favorite herbs and spices.
- Serve with garlic bread or crackers for a complete meal.
Other Variations
- Spicy: Add a pinch of red pepper flakes or a drizzle of Sriracha sauce for a kick of heat.
- Sweet: Drizzle the salad with honey for a touch of sweetness.
- Nutty: Top the salad with toasted almonds, walnuts, or cashew nuts for added crunch and flavor.
Serving Suggestions
This salad is perfect for picnics, family gatherings or a light summer dinner. Serve it as a side dish or as a main course with grilled chicken. Enjoy its refreshing flavors and vibrant colors!
