Szechuan Orange Beef Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
35 mins
Total Time
40 mins
This Szechuan Orange Beef Recipe By Chef Zakir, is savory, fruity, slightly sour and refreshingly spicy comforting dish that can be easily prepared in your own kitchen and tastes so much better than Chinese takeout. Since it’s made fresh in your kitchen, there’s no soggy beef, and it has tons of flavor.
Course:
Main Course
Cuisine:
Chinese
Keyword:
30 min meals, Bakra Eid, beef, chinese, dinner, Eid Recipes, Eid-ul-Adha, orange, Quick and Easy, stir fry
Servings: 4
Ingredients
- ½ kg Beef undercut
- 4-5 Dry red chilies
- 4 tbsp Oil
- 1 tbsp Soy sauce
- 1 tbsp Ginger paste
- 2 tbsp Cornflour
- ½ cup Orange juice
- 1 tsp Orange rind chopped
- 1 tsp Sugar
- 3-4 fresh red chilies chopped
- 1 tsp Crushed black pepper
- Salt to taste
Cooking Method
-
Cut beef undercut into small steaks.
-
Flatten each piece with the hammer.
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Cut each button red chili into two.
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Heat oil in a wok over medium heat.
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Add ginger garlic paste, dry red chilies and sliced beef.
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Fry very well till water dries and its color is changed.
-
Then add in soy sauce, orange juice, orange skin, fresh red chilies, sugar, crushed black pepper and salt.
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Cover and cook on low flame until beef is tender.
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Lastly thicken sauce with 2 tbsp corn flour paste and dish it out.
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Szechuan Orange Beef is ready to serve.
Serving Suggestions
Serve hot with boiled rice or boiled noodles.
Here are some other Chinese Recipes from Different Chef’s:
- Korean Style Beef Recipe By Chef Zakir
- Pan Fried Shashlik With Rice Recipe By Chef Zakir
- Chicken Pineapple Stir Fry Recipe by Zarnak Sidhwa
- Desi Chili Chicken Recipe By Shireen Anwar
If you like Szechuan Orange Beef Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
