Tandoori Moti Tikka Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
This Tandoori Moti Tikka Recipe By Shireen Anwar, has a rich taste of cheese, cream and yogurt. You can make this as starter or as main dish with coriander chutney and parathas. This tikka can be grill or BBQ instead of baking.
Course:
Appetizer, BBQ and Grilling, Comfort Food, Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, Cheese, Chicken, chicken tikka, cream, dinner, Eid Recipes, Quick and Easy, tikka
Servings: 4
Ingredients
- ½ kg Boneless chicken 2 inch cubes
- ¼ tsp Black cumin
- ¾ tsp Crushed black pepper
- Butter to brush as required
- 3 tbsp Grated cheese
- 2 tbsp Fresh cream
- 1 Egg white
- Allspice 1 tsp
- 1 tbsp Ginger garlic
- 1 tbsp Green chili paste heaped
- 1 tbsp Lemon juice
- 1 tsp Salt
- 4 tbsp Yogurt
Cooking Method
-
Marinate the boneless cubes of chicken with Black cumin, black pepper, butter, cheese, fresh cream, egg white, allspice, Ginger garlic, green chili paste, lemon juice, salt, yogurt.
-
Threads the pieces on skewers.
-
Pre heat oven 180 degree C.
-
Grill chicken skewers for 15-20 minutes or until chicken is cooked through.
-
Brush with butter.
-
Remove from the oven and dish it out.
-
Delicious Tandoori MotiTikka is ready to serve
Serving Suggestions
Serve with fresh salad and naan.
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