Tarkay Walay Chawal Recipe By Rida Aftab
Prep Time
30 mins
Cook Time
23 mins
Total Time
53 mins
Tarkay Walay Chawal (Tempered Rice) are very tasty and can be served with any thing, any curry or any daal, give this Tarkay Walay Chawal Recipe By Rida Aftab a try and make your day special .
Course:
Main Course
Cuisine:
Indian, Pakistani
Servings: 4
Ingredients
- ½ kg rice
- 1 onion
- 1 tsp cumin seeds
- 1 tsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp salt
- 4 tbsp oil
Cooking Method
-
Soak rice in water for 30 minutes.
-
Heat oil in a wok or pan over medium heat. Sauté chopped onions until crisp and golden.
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Now add ginger garlic paste, cumin seeds, and turmeric powder. Cook and stir well.
-
Now add soaked rice with 1-½ glass water and 1 tsp salt and let it cook on medium flame.
-
When water has evaporated, put on dum and allow simmering for 15 minutes. Delicious Tarkay Walay Chawal is ready to serve.
Serving Suggestions
Serve hot with any curry.
