Tepsi Kebab

Tepsi Kababs are a flavorful and aromatic Turkish-inspired dish made with lamb mince, spices, and herbs, cooked to perfection in a shallow baking dish. Zarnak Sidhwa’s recipe brings this flavorful delight to your kitchen with a perfect blend of textures and tastes. Served with a refreshing spinach yoghurt and crunchy tortilla wraps, this recipe is a delightful twist on traditional kebabs.

How To Make Tepsi Kebab

To make Tepsi Kababs, start by combining lamb mince, onion, garlic, red capsicum, parsley, tomato purée, red chili flakes, bicarbonate of soda, salt, and pepper in a large bowl. Mix well with your hands until a smooth paste forms. Press the mixture into a shallow baking dish and cook at 180 degrees C for 18 minutes or until golden on top. This baking process allows the flavors to meld together, resulting in a rich and flavorful Tepsi Kebab.

Follow this Tepsi Kebab Recipe by Zarnak Sidhwa and enjoy delicious kebabs at home!!!

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Tepsi Kebab Recipe by Zarnak Sidhwa

Prep Time

20 mins

Cook Time

20 mins

Total Time

40 mins

 

Tepsi Kebab, a Turkish-inspired delight, is a flavorful and aromatic dish made with lamb mince, spices, and herbs, cooked to perfection in a shallow baking dish. This recipe by Zarnak Sidhwa is a twist on traditional kebabs, served with a refreshing spinach yoghurt and crunchy tortilla wraps

Course: Appetizer, Comfort Food, Main Course

Cuisine: Food Fusion, Turkish

Keyword: baking, Bakra Eid, dinner, food fusion, kabab, kebab, lamb, Masala TV Recipes, mutton kebab, Quick and Easy, tepsi kebab, Zarnak Sidhwa recipes

Servings: 4

Chef: Zarnak Sidhwa

Ingredients

For the Kebab:

• 500 gm Lamb mince
• 1 minced Onion drained
• 2 cloves minced Garlic
• ½ finely chopped Red capsicum
• 3 tbsp finely chopped Parsley
• 2 tbsp Tomato purée
• 1 tbsp Red chili flakes
• ½ tsp Bicarbonate of soda
• Sea salt flakes to taste
• Ground black pepper to taste

For the Spinach Yoghurt:

• 250 gm Spinach
• 500 gm Yoghurt
• 1 clove minced Garlic
• 2 tbsp chopped Walnuts
• 2 tsp Sumac
• Olive oil for drizzling
• Sea salt flakes to taste
• Ground black pepper to taste

For Serving:

• Tortilla wraps or bread 2-3
• 1 sliced Onion
• 2 tbsp Thick yoghurt

Cooking Method

1. Preheat oven to 180 degrees C.
2. In a large bowl, combine all kebab ingredients. Mix well with your hands until a smooth paste forms. Season with salt and pepper.
3. Press the mixture into a shallow baking dish, covering the base. Cook for 18 minutes or until golden on top.
4. For the spinach yoghurt, boil spinach in water for 2-3 minutes until wilted. Drain and cool in iced water. Finely chop and mix with yoghurt, garlic, walnuts, sumac, olive oil, salt, and pepper.
5. Serve the tepsi kebab with tortilla wraps or bread, onion, parsley, yoghurt, and spinach yoghurt on the side.

Useful Tips To Prepare Tepsi Kebab:

• Use high-quality lamb mince for the best flavor.
• Don’t overmix the meat mixture to prevent it from becoming dense.
• Adjust the level of spiciness to your liking.
• Serve immediately for the best flavor and texture.

Serving Suggestions:

• Serve with tortilla wraps or bread for a satisfying meal.
• Offer sliced onion, parsley, and yoghurt on the side for added freshness.
• Pair with a refreshing salad or roasted vegetables for a well-rounded meal.
• Experiment with different types of flatbread or crackers for a crunchy contrast.

Following are few more Kebab Recipes from different Chef’s

• Dahi Shola Kabab Recipe by Rida Aftab
• Persian Kabab Recipe by Abida Baloch
• Chicken Chargha Kabab Recipe by Samina Jalil
• Bihari Kabab Recipe by Abida Baloch
• Smokey Chicken Shami kabab Recipe by Samina Jalil

If you like this recipe and make it then let us know your feedback by commenting below.

Happy Cooking !