Thai Salad is essentially a delicious mix of salad vegetables(and tofu), sliced cooked egg and a savoury, sweet and sour dressing. All of the ingredients in the recipe work well together and each play an important role in the overall flavour and character of the dish. do try this Thai Salad With Egg Yolk Recipe By Chef Zakir, you'll love it!!
- 1 Packet Tofu
- 2 Spring onions
- 2-3 Garlic Cloves
- 1/2 Tsp Crushed red pepper
- 1 Tbsp Soya sauce
- 1-1 /2 Tbsp Lemon juice
- 2 Tbsp Oil
- 2-3 Baby corns
- 2 Celery sticks
- 1 Red capsicum Chopped
- 3 Egg ,half boiled
- 2 Tbsp Coriander leaves
- Salt to taste
- 1/4 Tsp Black pepper powder
- 2 Big Green chilies chopped
- Oil for frying
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Cut tofu into small cubes and deep fry tofu in hot oil. Remove from the oil and keep aside.
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In a bowl, combine together the lemon juice, 2 tbsp oil, chopped garlic, chopped green chilies, salt and black pepper.
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Add spring onions, sliced baby corn, celery sticks chopped, Red capsicum cut into and 2 coriander leaves. Top with fried tofu.
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Toss to coat evenly. Take it out in a serving dish. Garnish with boiled eggs halves.and serve !
