Tomato Fish Curry Recipe by Shireen Anwar
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Tomato Fish Curry _ Its truly delectable and pleasure to eat fish curry. Serve with plain boiled rice. Here's a perfect & easy to make Tomato Fish Curry recipe by Shireen Anwar. Must try out and share your experience with us!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, curry, dinner, fish, Fish Curry, Quick and Easy, tomato
Servings: 3
Ingredients
- 500 gm fish fillets
- 4 tbsp chopped capsicum
- 4 tbsp chopped onion
- 4 tbsp chili sauce
- 4 tbsp tomato puree
- 3 tbsp fresh coriander leaves
- 1 tbsp cornflour
- 1 tbsp vinegar
- 1 tbsp cooking oil
- 1 tbsp dry fenugreek leaves
- 1 tsp sugar
- 1 tsp salt
Cooking Method
-
Rinse and drain fish.
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Shallow fry fish fillets for 2-3 minutes on each side or until all juices runs clear and no longer pink.
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Heat oil in a pan or deep skillet.
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Saute onion in it.
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Cook for 2 minutes or until soft.
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Add capsicum and fry for further 1-2 minutes.
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Add Chilli sauce, 1/4th cup water, vinegar and tomato puree.
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Cook on low flame for 5 minutes then add dry fenugreek leaves, salt, sugar and fried fish fillets.
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Cook for 5 minutes or until fish is tender.
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Dissolve cornflour in little water.
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Pour cornflour mixture into the pan.
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Stirring constantly.
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Cook for 2-3 minutes or until sauce is thickened.
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Take it out in a serving dish.
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Garnish with fresh coriander leaves.
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Tomato Fish Curry is ready to serve.
Serving Suggestions
Serve with boiled rice.
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