Vanilla Butter Cake Recipe By Zarnak Sidhwa
Prep Time
10 mins
Cook Time
40 mins
Total Time
1 hr
Try this Vanilla Butter Cake Recipe By Zarnak Sidhwa, soft, tender and full of fragrant vanilla, this will be your go-to butter cake recipe. Dress it up with sprinkles or keep it simple with a swirl of vanilla buttercream.
Course:
Breakfast, Comfort Food, Dessert, Snack
Cuisine:
American, Pakistani
Keyword:
baking, Bakra Eid, butter, butter cake, cake, dessert, kids friendly, vanilla
Servings: 6
Ingredients
- 125 gm Butter
- ¾ cup Milk
- 3 Eggs
- 1 tbsp Vanilla essence
- 1 cup Caster sugar
- 1-½ cup Flour
- 1 tbsp Baking powder
Cooking Method
-
Melt butter and milk.
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Set aside and let it cool.
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In a bowl, beat eggs well and add essence.
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Gradually add sugar.
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Gradually stir in the butter and milk mixture.
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Fold into the flour and baking powder.
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Pour mixture in a greased and lined tin.
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Bake at 180 degrees C for 30-40 minutes or till done.
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Remove from the oven and let it cool on wire rack.
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Sprinkled with icing sugar.
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Delicious Vanilla Butter Cake is ready to serve.
If you like Vanilla Butter Cake Recipe By Zarnak Sidhwa and make it then let us know your feedback by commenting below.
What should be the size of cake tin?