Walnut Halwa Recipe By Zubaida Tariq
Prep Time
5 mins
Cook Time
30 mins
Total Time
40 mins
Walnuts are cooked with khoya, butter, Milk and sugar and flavored with cardamom to make a delicious, quick and scrumptious halwa. Do try this Walnut Halwa Recipe By Zubaida Tariq, you'll love it!
Course:
Dessert
Cuisine:
Indian, Pakistani
Servings: 4
Ingredients
- 1 cup Walnut
- 1 cup Khoya
- 1 cup Sugar
- 2 cup Dry milk
- 1 liter Fresh milk
- 8 Green cardamom
- 3 tbsp Clarified butter
Cooking Method
-
Grind 8 green cardamoms with sugar.
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Take a pan and pour 1 liter milk with 1 cup of sugar and cook till it become sugar is dissolved.
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Melt butter in another pan. Add cardamom and cook till for 1 minutes Now add khoya, walnuts and dry milk powder and cook it for 10 minutes.
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Now add milk and cook it on low flame for 20 minutes or until all water dries up.
-
Dish it out and garnish it. Serve!
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