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Crispy Chili Beef Recipe By Shireen Anwar
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Crispy Chili Beef Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
 

Ditch the takeaway and try this Crispy Chili Beef Recipe By Shireen Anwar, whip up this Chinese Crispy Chili Beef  with a sweet garlicky sauce and red chili. Your family will love it.

Course: Comfort Food, Main Course
Cuisine: Chinese
Keyword: 30 min meals, Bakra Eid, beef, chili beef, dinner, Eid Recipes, Eid-ul-Adha, Quick and Easy, spicy, stir fry
Servings: 4
Chef: Shireen Anwar
Ingredients
Ingredients For Chili Beef:
  • ½ kg Undercut beef thinly sliced
  • ½ tsp Salt
  • ½ tsp White pepper
  • 1 Egg
  • 2 tbsp Cornflour
  • 1 tbsp Sesame seeds heaped
  • 2 tbsp Chili oil
Ingredients for Batter
  • 4 tbsp Flour
  • 3 tbsp Cornflour
  • ¼ tsp Baking powder
  • 1 Egg
  • 1 tbsp Oil
  • Water to make batter
Ingredients for Sauce:
  • ¼ cup Oil
  • 1 tbsp Crushed garlic
  • 2 tbsp Chili garlic sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Wooster sauce
  • 6 Green chilies thinly sliced
  • Coriander leaves chopped
  • 2 Spring onion with leaves sliced in 1 inch slices
Cooking Method
  1. Mix Flour 4 tbsp, Corn flour 3 tbsp, Baking powder ¼ tsp, Egg 1, Oil 1 tbsp and water and add to marinate the undercut.
  2. Marinate undercut beef with salt, white pepper, egg, corn flour, sesame seed, chili oil and the prepared batter.
  3. Mix well, deep fry for 15-20 minutes or until golden brown.
  4. Heat oil in a pan over medium heat.
  5. Add crushed garlic, fry for 1-2 minutes or ntil light golden then add in the crispy fried beef with green chilies, chili garlic sauce, oyster sauce, Wooster sauce, spring onion, coriander leaves.
  6. Stir well and cook for 3-4 minutes or until sauce is thickened.
  7. Remove from the heat.
  8. Take it out in a serving dish.
  9. Delicious Crispy Chili Beef is ready to serve.
Serving Suggestions

Serve hot with Garlic Rice.