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Fish with Tartar Sauce Recipe Chef Munawar Latif
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Fish with Tartar Sauce Recipe By Chef Munawar Latif
Prep Time
25 mins
Cook Time
15 mins
Total Time
40 mins
 

Battered fried fish served with tartar sauce and fries is a classic European food that originated in United Kingdom. Chef Munawar Latif has spiced up the original recipe to suite our Eastern taste-buds. Do try this Fish with Tartar Sauce Recipe By Chef Munawar Latif, you'll like it!

Course: Appetizer, Comfort Food
Cuisine: British, European
Keyword: fish, fried fish, Quick and Easy
Servings: 2
Chef: Munawar Latif
Ingredients
  • 500 gm boneless fish fillets
  • 1-1/2 lemon
  • 2 tsp garlic paste
  • 1/2 tsp black pepper
  • salt to taste
For Batter:
  • 2 eggs
  • 1/2 cup refined flour
  • 1 pinch of black pepper
  • 1 pinch of salt
For Tartar Sauce:
  • 1 cup mayonnaise
  • 1 capsicum thinly sliced
  • 1 onion finely chopped
  • 3 olives thinly sliced
  • black pepper to taste
  • salt to taste
Cooking Method
To make Tartar Sauce:
  1. In a bowl, combine together all tartar sauce ingredients.
  2. Then place in a refrigerator for 2 hours before serving.
To Make Fish:
  1. Rinse fish then cut into pieces.
  2. Rub garlic paste over them.
  3. Season with salt and pepper.
  4. Also add lemon juice
  5. Toss well and set aside.
To make Batter:
  1. In a bowl, add eggs, refined flour, salt and pepper.
  2. Mix well and make a thick paste.
To proceed:
  1. Heat oil in a deep wok.
  2. Dip fish fillets in prepared batter then deep fry for 10-15 minutes or , until golden brown.
  3. Drain on an absorbent paper.
  4. Now place fried fish in the serving dish.
  5. Fish with Tartar Sauce is ready to serve.
Serving Suggestions

Serve with chilled tartar sauce and french fries.