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Meatball Shashlik Recipe By Shireen Anwar
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Meatball Shashlik Recipe By Shireen Anwar
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

This Meatball Shashlik Recipe By Shireen Anwar, is very delicious and nice alternate to regular shashlik Meatball Shashlik is an outstanding dish that makes a great family meal. Do try it!

Course: Appetizer, Comfort Food, Main Course
Cuisine: Chinese
Keyword: 30 min meals, chinese, dinner, meatballs, mince, shashlik
Servings: 4
Chef: Shireen Anwar
Ingredients
For Meatballs:
  • 400 gm Mince
  • ½ tsp Salt
  • ½ tsp Black pepper
  • ½ tsp Ginger garlic paste
  • 1 tsp Crushed red pepper
  • 2 tbsp Corn flour
  • 1/2 Egg beaten
  • 2 tbsp Raw Onion grinded
For Shashlik Skewers:
  • 1 tbsp Wooster sauce
  • 4-5 tbsp Ketchup
  • 2 Onions cubed
  • 2 Capsicum cubed
  • 2 Tomatoes cubed
Cooking Method
  1. Chopperize mince with all the meatballs ingredients until well combined.
  2. Take it out in a mixing bowl and make small meatballs from the mince mixture.
  3. Put meatballs on skewers, alternating with vegetables.
  4. Heat 2 tbsp oil in a frying pan over medium heat.
  5. Cook meat ball skewers for 10-12 minutes or until cooked thoruogh.
  6. Busting with tomato ketchup and Wooster sauce at intervals.
  7. Remove from the pan and transfer into a serving platter.
  8. Delicious Meatball Shashlik is ready to serve.
Serving Suggestions

Serve hot with Garlic rice.