Zafrani Coconut Kheer Recipe by Samina Jalil
Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins
A quick fix for your sweet tooth. Indulge in this classic Zafrani Coconut Kheer Recipe by Samina Jalil, made with Condensed milk, coconut and saffron.
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
coconut, dessert, Eid Recipes, Kheer, Milk, Rice Pudding, sweet
Servings: 4
Ingredients
- 1-1/2 liter Milk
- 3/4 cup Rice boiled
- 4 tbsp Coconut powder
- 3/4 cup Condensed milk
- Pistachios as required
- 1 Sterling paper
- 1/2 cup Whole dried milk
- Saffron as required
Cooking Method
-
In a pot, bring milk a boil.
-
Add boiled rice and cook till it thickens.
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Now add condensed milk, dried whole milk and coconut powder to mix thoroughly.
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Cook till all the ingredients mix and the kheer thickened.
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Stir in the saffron and dish it.
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Garnish with the pistachios and sterling paper.
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Zafrani Coconut Kheer is ready to serve.
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ENJOY!
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