Hara Masala Pasanday Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
45 mins
Marination Time
2 hrs
Total Time
2 hrs 50 mins
Perfect Hara Masala Pasanday Recipe By Shireen Anwar, a homemade pasanday seasoning with green masala. This easy Hara Masala Pasanday recipe is mouthwatering! Do try!
Course:
Appetizer, Main Course
Cuisine:
Pakistani
Keyword:
Bakra Eid, beef, dinner, Eid Recipes, Eid-ul-Adha, pasanday, steak
Servings: 4
Ingredients
- ½ kg Pasandy
- 1 large Onion sliced
- 15 Green chilies
- ½ bunch Coriander leaves
- 1 tbsp whole Black pepper
- 1 cup Yogurt
- 1 tbsp Ginger garlic
- 1 tsp Salt heaped
- 2 tbsp Lemon juice
- ½ cup Oil
Cooking Method
-
Put Onion, green chilies, coriander leaves, black pepper, yogurt, ginger garlic, salt, lemon juice in a blender.
-
Process until smooth.
-
Marinate your pasanda with this blended mixture.
-
Leave it for 2 hours to bled favors.
-
Heat oil in pot over medium heat.
-
Add in marinate mixture, cover and cook for 40-50 minutes or until done and thick gravy left.
-
Delicious Hara Masala Pasanday are ready to serve.
Serving Suggestions
Serve garnish with French fries.
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