Balochi Bhindi Gosht Recipe By Zubaida Tariq
Prep Time
5 mins
Cook Time
1 hr 10 mins
Total Time
1 hr 15 mins
Bhindi Gosht meat curry with ladyfingers ,this Balochi Bhindi Gosht Recipe By Zubaida Tariq, comes in our everyday recipes in Pakistan, very basic ingredients but taste really different and yummy.
Course:
Main Course
Cuisine:
Pakistani
Keyword:
bhindi masala, curry, dinner, Mutton, mutton curry, spicy
Servings: 6
Ingredients
- ½ kg Mutton
- ½ kg Lady fingers
- 3 Onions
- 1 tbsp Coriander
- 1 tsp Turmeric
- ½ cup Yogurt
- 1 tbsp Red chili powder
- Salt to taste
- 1 tsp All spice powder
- 4 Green chilies
- 1 cup Oil
- 1 tbsp Ginger garlic paste
Cooking Method
-
Wash lady fingers and cut them from top and bottom.
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Take oil in the pan and deep fry the lady fingers for 4-5 minutes or until they are golden brown.
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Take it out and spread it on the tissue paper.
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Now blend together, onions, ginger garlic paste, coriander, turmeric, salt and red chili.
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Take some oil in the pan, and add in the blended masala and cook it for 10 minutes then add the mutton.
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Cook for another 10 minutes or until all water dries up and meat is no longer pink.
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Add 1 cup hot water and cook for 45-50 minutes or until meat is tender
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As the meat tender, add the fried lady fingers and 4 green chilies.
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Sprinkle all spice powder and let simmer it for 5 minutes.
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Dish it out.
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Delicious Balochi Bhindi Gosht is ready to serve.
Serving Suggestions
Serve hot with chapati.
Here are some other Bhindi Recipes from Different Chef’s:
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