Duhan Dahi Gosht Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
1 hr 20 mins
Total Time
1 hr 30 mins
Dhuwan Dahi Gosht is mutton cooked in a spicy yogurt based gravy and then infused with fragrant smoky flavor. The subtle flavor of this smoke gives the gravy a very distinct flavor which is very pleasing to the palate. Do try this Duhan Dahi Gosht Recipe By Chef Zakir, you'll love it.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, Chicken Curry, mutton curry, smoked meat, spicy, yogurt
Servings: 5
Ingredients
- 1 kg mutton
- ½ kg yogurt
- 1 cup clarified butter
- 6 to 8 green chilies
- 1 tbsp red chili flakes
- 1 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tbsp mustard seeds
- 1 tbsp crushed fennel seeds
- 2 tbsp ginger garlic paste
- Salt to taste
- Few coals
For Garnishing:
- Fresh coriander
- Ginger slices
Cooking Method
-
Heat clarified butter (desi ghein a pan over medium heat.
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Sauté 2 tbsp ginger garlic paste in it.
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When it turns golden brown, add mutton and cook 10-12 minutes or until it start changes its colour.
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Add plain yogurt, green chilies, red chili flakes, cumin seeds, mustard seeds, crushed fennel seeds, salt to taste and 2 glasses of water.
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Cover the lid and let it cook on low flame for 50 minutes or until meat is tender.
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Remove the lid and cook on high flame or until well cooked.
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Then place few pieces of coal on an aluminum sheet and place inside the cooking pot.
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Put on the lid and let it simmer for another 5 minutes.
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Remove coal and dish it out.
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Garnish with fresh coriander and ginger.
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Delicious Duhan Dahi Gosht is ready to serve.
If you like Duhan Dahi Gosht Recipe By Chef Zakir and make it then let us now your feedback by commenting below.
I live in US and where I live is all Arab community and they have only lamb meat but it always smells even if I ask them to give me baby lamb. How can I get rid of that smell?