Injeer Ka Halwa Recipe By Chef Zakir
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
This Injeer Ka Halwa Recipe By Chef Zakir is a rich and mouthwatering dessert recipe made with dried figs and topped with khoya and dry fruits. Do try it, you'll love it!
Course:
Dessert
Cuisine:
Indian, Pakistani
Keyword:
dessert, Eid Recipes, fig, halwa, khoya, sweet
Servings: 6
Ingredients
- 300 gm Fig
- 125 gm Semolin
- 250 gm Khoya
- 250 gm Sugar
- 10 -12 Green cardamom
- 125 gm Ghee
- 2 tbsp Kewra
- 25 gm Almond & pistachio
Cooking Method
-
Wash fig and soak till they are soft.
-
Then finely chop soaked fig and set aside.
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Heat ghee in a wok, add semolina and fry for few seconds until golden brown.
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Then add sugar and khoya. Also add chopped fig and continue to fry.
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Add green cardamoms. Fry well on low flame till ghee comes on top.
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Stir in the kewra essence.
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Garnish with almond and pistachios. Mix well.
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Take it out in a serving dish.
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Delicious Injeer Ka Halwa is ready to serve.
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Serve hot.
Here are some other Halwa Recipes from Different Chef’s:
- Orange Halwa Recipe By Chef Zakir
- Andon Ka Halwa Recipe By Rida Aftab
- Chany Ki Daal Ka Halwa Recipe By Shireen Anwar
- Khushk Doodh ka Halwa Recipe by Rida Aftab
- Makhani Halwa Recipe By Rida Aftab
- Akhrot Ka Halwa Recipe By Tahir Chaudhary
- Walnut Halwa Recipe By Zubaida Tariq
- Gajar Ka Halwa Recipe By Chef Zakir
If you like Injeer Ka Halwa Recipe By Chef Zakir and make it then let us know your feedback by commenting below.
