Butter Mutton Recipe By Chef Zakir
Prep Time
5 mins
Cook Time
55 mins
Total Time
1 hr
Mutton is simmered in a spicy tomato curry enriched with butter. This is a very mouthwatering Butter Mutton Recipe By Chef Zakir, that is easy to make. Serve with hot cooked rice or your favorite bread.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, butter, curry, dinner, Eid Recipes, Eid-ul-Adha, Mutton, mutton curry, Pakistani, Quick and Easy, spicy
Servings: 4
Ingredients
- ½ kg Mutton
- 100 gm Butter
- 2 Onion chopped
- 1 tbsp Chili powder
- 1 tsp Turmeric powder
- 1 tbsp Coriander powder
- 250 gm Yogurt
- ½ tsp Nutmeg mace powder
- 1 tsp Crushed cumin seeds
- 1 tsp Crushed coriander seeds
- 2 tbsp Ginger garlic paste
- 1 tbsp Kewra
- Salt to taste
Cooking Method
-
Finely chop 2 onion and keep aside.
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Heat butter in a wok over medium, add red chili powder, coriander seeds and cumin seed.
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Sauté for a few seconds.
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Then add ginger garlic paste and mutton. Cook for 10-12 minutes or until its color is changed.
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Add chopped onion and cook well for 1–2 minutes.
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Now add coriander powder, turmeric, nutmeg mace powder, yogurt, salt and water.
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Cover and let it cook for 45 minutes or until meat is tender.
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Remove the lid, add kewra, fry well over high flame.
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Dish it out.
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Butter Mutton is ready to serve.