Raj Shahi Koftay Recipe By Shireen Anwar
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Looking for a delicious Dinner Recipe ? Then try this Raj Shahi Koftay Recipe By Shireen Anwar, and make the best restaurant style Shahi Koftay in delicious and creamy gravy. Serve it with rice, naan or roti.
Course:
Main Course
Cuisine:
Indian, Pakistani
Keyword:
Bakra Eid, dinner, Eid Recipes, kofta, meatballs, mince, Mutton
Servings: 8
Ingredients
For Kofta:
- ½ kg Mince
- 1 Egg
- 1 tsp Allspice
- 1 tsp Poppy seeds heaped grinded
- 1 tsp Salt
- 1 raw Onion grinded
- 1 tsp Desiccated coconut grinded
- 2 tbsp Roasted gram
- ¼ tsp Mace
- ¼ tsp Nutmeg
- 1 tbsp Brown onion grinded
- 1 tsp Chili powder
- 2 tbsp Yogurt
- 1 Bread slice soaked in milk
Ingredients for gravy
- 4 tbsp Brown onion
- ½ cup Oil
- 2 tsp Coriander powder
- 2 tsp Chili powder
- 1 tsp Salt
- 1 cup Yogurt
- 1 tbsp Ginger garlic paste
- ½ tbsp Allspice
- 1 tbsp Kewra water
Cooking Method
To Make Kofta:
-
Put all the ingredients in food processor and process until well combined.
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Take the mince mixture into a bowl and make koftas.
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Fry koftas for 8-10 minutes or until light golden and keep aside.
To Make the Gravy:
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Heat oil add ½ cup water with Brown onion, Coriander powder, Chili powder, Salt, Yogurt, Ginger garlic, allspice.
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Cook 1-2 minutes then add 2 cups of water.
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When water comes to a boil add fried koftas and cook on low heat for 30-40 minutes or minutes or until gravy thickened and oil comes on top.
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Add kewra water and turn the flame off and take it out a serving bowl.
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Raj Shahi Koftay are ready to serve.
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Serve with Naan, Roti, or Rice.