Bhori Lal Murghi Recipe By Shireen Anwar
Prep Time
5 mins
Cook Time
40 mins
Total Time
45 mins
From mild spices to rich ingredients, Bohra cuisine represents the best of both ends of the world. Do try this Bhori Lal Murghi Recipe By Shireen Anwar, you'll love it!
Course:
Main Course
Cuisine:
Pakistani
Keyword:
30 min meals, Chicken, Chicken Curry, curry, Quick and Easy
Servings: 6
Ingredients
- 1 kg Chicken 12 pieces
- 1-½ tsp Chili powder
- 1-½ tsp Salt leveled
- 1-½ cup Yogurt
- 1-½ tsp White cumin roasted and crushed
- ½ cup Oil
- 1 tbsp Garlic crushed heaped
Cooking Method
-
Marinate chicken with chili powder, salt, yogurt for 1 hour to blend flavors.
-
Now heat oil over medium flame.
-
Add crushed garlic and fry for 1-2 minutes or until slightly brown.
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Add cumin with marinated chicken.
-
Cover and cook for 30-40 minutes or until chicken is tender.
-
Now add 1 cup of water if required.
-
Cook on low flame for 5-6 minutes or until oil comes on top.
-
Dish it out.
-
Delicious Bohri Lal Murghi is ready to serve.
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