Chicken Shashlik Recipe by Chef Mehboob Khan
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
This Chicken Shashlik Recipe by Chef Mehboob Khan, is a great way to kick your chicken tikka up a big notch. Simple ingredients. Explosive flavors. Do try it!
Course:
Main Course
Cuisine:
Asian, Chinese
Keyword:
30 min meals, Chicken, chinese, dinner, Quick and Easy, shashlik
Servings: 4
Ingredients
Ingredients:
- 2 Chicken breasts
- ½ tbsp Mustard paste .
- 1 cup Tomato ketchup
- 1 tbsp Ginger paste
- 1 tbsp Garlic paste
- 2 tbsp BBQ sauce
- ½ tsp Black pepper powder
- ½ tsp Red chili powder
- 2 Capsicums
- 2-4 Tomatoes
- 1 Onion
- 2 Lemons
- Oil as required
- Salt to taste
For Sauce:
- 3-4 tbsp Tomato ketchup
- 2 tbsp BBQ sauce
- 1 tbsp Mustard paste
- ½ tsp Red chili powder
- 1 tbsp Garlic paste
- 1 Lemon
- Salt and black pepper as required
Cooking Method
-
Cut the chicken breasts into cubes.
-
Then in a bowl add tomato ketchup, mustard paste, garlic paste, bar bq sauce, black pepper and some oil. Mix well.
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Now add chicken cubes in this mixture and marinate for 30 minutes to blend the flavors.
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Then cut the capsicums, onion and tomatoes into cubes.
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Now add the vegetables and lemon juice in the chicken mixture and set aside for a while.
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Then skewers the vegetables and chicken.
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Grill it over coals while spreading oil over them.
To Make The Sauce:
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In a bowl add tomato ketchup, BBQ sauce, mustard paste, black pepper and lemon juice. Mix well.
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In the end serve the sauce with chicken shashlik.
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Delicious Chicken Shashlik is ready to serve.
Serving Suggestions
Serve hot with Fried Rice.
Here are some other Chinese Recipes from Different Chef’s:
- Crispy Chili Beef Recipe By Shireen Anwar
- Fish Manchurian Recipe By Chef Zakir
- Garlic Chicken Balls Recipe By Chef Zakir
- Rapid Fire Chili Chicken Recipe by Rida Aftab
- Chicken Manchurian Recipe by Chef Zakir
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